An instant noodle dish that is synonymous to our childhood, Maggi continues to be a favourite. It also acts as a saviour for those times when you don’t feel like cooking. It’s super tasty and the amazing part is that it is so versatile too. Though the basic recipe which includes only the spice packet continues to remain a favourite, there are few other ways you can add a twist to it. From spring rolls to Italian saucy noodles, here are some of the most interesting recipes you need to try out.

Stuffed Maggi Omelette

The next time you make an omelette, try incorporating Maggi into it with the help of this recipe by Toasted.


1 pack of Maggi
1 cup of water
Salt to taste
2 eggs
Onion 2 tbsp
Capsicum 2 tbsp
Coriander 1 tbsp
Chilli 1 tsp
Oil as required
Chilli flakes
Black pepper
Follow the method here:

Maggi Pizza

Ever heard of a pizza made out of Maggi? Well, now you have! If you’re a Maggi fan, you have to try this recipe by Cooking Shooking.


Maggi - 2 packet
Water - 1 ½ cup
Fresh Coriander - 2 tbsp
Corn flour - 2 tbsp
Oil - 2 tbsp
Pizza Sauce - 3 tbsp
Mozzarella Cheese - ½ cup
Toppings - Vegetables - ¼ cup
Pizza Herbs & Chilli Flakes - ½ tsp
For the method, watch the video below:

Maggi Spring Rolls

Craving spring rolls? This recipe by Ruchi Bharani is what you need to watch. It’s perfect for your next cheat meal.


1/4 cup shredded cabbage
1/2 capsicum cut lengthwise
1 spring onion cut lengthwise
4-5 french beans cross cut
Maggi noodles and tastemaker
1 cup of tomato sauce
1 tablespoon oil
1/2 teaspoon ginger chilli paste
1 teaspoon chaat masala
salt to taste
Tabasco sauce
Plain flour paste

Tadka Spiced Maggi

If you like your Maggi extra spicy, this recipe by Living Foodz is for you. It’s perfect for the Indian palate and makes for a tasty snack too.


1 packet Maggi and masala
1tbsp oil
1tsp garlic
1 tsp ginger
½ cup onion
1cup tomato
One chopped green chilli
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
14  turmeric powder
2 cups of water
Mustard seeds (optional)
Salt to taste
Fresh Coriander leaves for garnishing
Follow the method here:

Maggi Pakodas

Pakodas make for the tastiest tea time snack. If you love them, you have to try out this recipe by Hebbar’s Kitchen.


¾ cup water 1 pack Maggi tastemaker 1 pack Maggi

For the Pakodas:

1 cup cabbage, shredded
1 carrot, julienne
1 onion, sliced
½ capsicum, sliced
2 tbsp spring onion, chopped
½ tsp ginger garlic paste
1 chilli, finely chopped
½ tsp Kashmiri red chilli powder
½ tsp chaat masala
¼ tsp ajwain/carom seeds
½ tsp salt
¾ cup besan/gram flour
¼ cup of cornflour
2 tbsp rice flour
Oil for frying
Follow this video for the method: Image Courtesy: Shutterstock