Monsoon afternoons and evenings at any of India’s rain-drenched hill stations are usually spent with a tea cup in hand, and a plate of pakkoras within arm’s reach. But the next time you plan a getaway this season, pack your cocktail-making set so you can shake up some bracing drinks for those days when the rain comes down and the temperature drops.

We got Jackie Matai, co-founder of Aspri Spirits, an importer of international wines and spirits, to recommend some of his favourite warm cocktails – made using deliciously warm coffees and hot chocolate – which are perfect for the monsoon season.

Hot Pumpkin Café

Pumpkin coffee cocktail

Ingredients
½ oz Patron XO Café
1 cup coffee
1 oz pumpkin liqueur
Whipped cream, to garnish
Pumpkin pie spice, to garnish

Method
Combine the Patron XO Café, pumpkin liqueur and hot coffee. Mix well until they’re well blended and pour into a cup. Garnish you coffee with whipped cream and pumpkin spice.

Also read: Kitchen Appliances for People Who Don’t Have Enough Time to Cook

Gingerbread Man

coffee cocktail

Ingredients
½ oz Patron XO Café
½ oz Cream Liqueur
1 cup hot chocolate
1 Gingerbread man cookie
A pinch, sea salt
Whipped cream, to garnish
Ground coffee, to garnish
Nutmeg, to garnish

Method
Mix the Patron XO Café with the cream liqueur in a coffee cup, then add the hot chocolate and pinch of salt. Add the whipped cream on top, then sprinkle the ground coffee and nutmeg to taste. Serve with gingerbread man cookie.

Also Read: The Girl’s Guide to Whisky Cocktails

Café Royal

Cafe royal cocktail

Ingredients
1 ½ oz Patron XO Café
1 cup freshly brewed coffee
Whipped cream, to garnish
Cocoa powder, to garnish

Method
In a heated coffee mug, add Patron XO Café, fill the mug with coffee and top with freshly whipped cream. Garnish with cocoa powder.

Note: 1 oz is equal to 6 tsp.

Also read: Recreate Perfect Rainy Day Food With These Two Gadgets

Image courtesy: Shutterstock.com; images used for representational purposes only.

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