Missing out on fine-dining and gourmet styled food? Fret not, because we’ve got you the recipes from the professionals themselves. From regional specialities for a scrumptious weekend meal to a timeless classic dish for a quarantine cook-out, we’ve got you some amazing recipes from the chefs at the Taj hotels across India. So, get your ingredients ready and try out these delicious dishes that you're sure to love. Once you learn to perfect these, you can make them for your next get-together and impress your loved ones.

Parippu Vada by Chef Uddipan Chakravarthy

Bengali Chingri (Prawn) Malai Curry by Chef Sujoy Gupta

Parsi Akuri by Chef Rohit Sangwan

Penne Arrabiata by Chef Rajesh Wadhwa

The 'time-tasted' Hyderabadi Biryani by Chef Sajesh Nair

Spaghetti Aglio Olio E Peperoncino by Chef Amit Chowdhury